Campfire Veggies
Campfire veggies are a delicious and healthy way to enjoy the great outdoors. Whether you're camping in the wilderness or simply having a backyard bonfire, cooking vegetables over an open flame adds a smoky, charred flavor that can't be replicated in a conventional kitchen. From bell peppers and zucchini to corn on the cob and sweet potatoes, there are countless options for creating a colorful and nutritious side dish that complements any outdoor meal.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
2 foil packets
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss together the potato slices, onion, and frozen vegetables; season to taste with salt, pepper, and garlic salt if using.
Step 3
Evenly divide the potatoes between the two foil packets, and top with the divided butter. Fold each packet, starting length wise, rolling edges together, repeat for each end, making sure to seal edges tightly.
Step 4
Cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes per side.
Nutrition Facts (per serving)
229
Calories
10g
Fat
32g
Carbs
5g
Protein
Complement
The simplicity of campfire veggies makes them an ideal choice for outdoor cooking. With just a few basic ingredients and some aluminum foil, you can easily prepare a flavorful and satisfying dish that everyone will enjoy. Whether you're a seasoned outdoor chef or a novice camper, campfire veggies are a versatile and customizable addition to any outdoor cooking repertoire. So next time you're planning an outdoor adventure, consider adding campfire veggies to your menu for a tasty and wholesome dining experience under the stars.
