Smoked Potato
Smoked potato is a delicious and versatile dish that brings a unique twist to the traditional potato. This cooking method infuses the potato with a rich, smoky flavor that adds depth and complexity to the humble spud. Whether served as a side dish or as the star of the meal, smoked potato is sure to impress and satisfy even the most discerning palates.
Prep Time:
5 mins
Cook Time:
3 hrs 30 mins
Total Time:
3 hrs 35 mins
Servings:
1
Yield:
1 potato
Ingredients
Directions
Step 1
Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
Step 2
Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
Step 3
Place potato directly on the smoker rack and cook for 3 1/2 hours
Nutrition Facts (per serving)
326
Calories
5g
Fat
65g
Carbs
8g
Protein
Complement
The process of smoking the potato involves cooking it over low heat in a smoker, allowing it to absorb the smoky essence while becoming tender and flavorful. The result is a potato that is crispy on the outside and tender on the inside, with a subtle yet distinct smokiness that sets it apart from other potato dishes. This versatile dish can be seasoned in a variety of ways, from simple salt and pepper to more complex flavor combinations, making it a perfect accompaniment to a wide range of main courses. Whether you are a fan of barbecue flavors or simply looking to elevate your potato game, smoked potato is a delicious and satisfying choice.
