Barbequed Potato and Garlic Scape Packets
Barbequed Potato and Garlic Scape Packets are a delicious and easy-to-make dish that is perfect for summer barbeques and outdoor gatherings. This dish combines the earthy flavors of potatoes with the subtle garlic taste of garlic scapes, all cooked to perfection on the grill. The result is a flavorful and satisfying side dish that pairs well with a variety of grilled meats and vegetables.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.
Step 2
Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
Step 3
Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.
Nutrition Facts (per serving)
377
Calories
10g
Fat
66g
Carbs
9g
Protein
Complement
To make these barbequed packets, simply toss together sliced potatoes, chopped garlic scapes, and a drizzle of olive oil, and season with salt and pepper. Then, wrap the mixture in aluminum foil packets and place them on the grill for about 20-30 minutes, or until the potatoes are tender and slightly charred. The heat of the grill infuses the potatoes with a smoky flavor, while the garlic scapes add a hint of garlic that complements the potatoes beautifully. The end result is a dish that is both visually appealing and bursting with flavor, making it a crowd-pleaser at any outdoor gathering. Whether you're hosting a backyard barbeque or simply looking for a new side dish to try, Barbequed Potato and Garlic Scape Packets are sure to be a hit.
