Foil Wrapped Veggies
Foil wrapped veggies are a delicious and convenient way to prepare and cook a variety of vegetables. The foil helps to lock in moisture and flavors, resulting in tender and flavorful veggies that are perfect for a side dish or as a main course. Whether you're grilling, baking, or roasting, foil wrapped veggies are a versatile and easy option for any meal.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Preheat grill for high heat.
Step 2
In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat.
Step 3
Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces of packets liberally with remaining olive oil. Distribute vegetable mixture evenly among the packets. Seal tightly.
Step 4
Place packets on the preheated grill. Cook 30 minutes, turning once, or until potatoes are tender.
Nutrition Facts (per serving)
223
Calories
8g
Fat
35g
Carbs
4g
Protein
Complement
One of the best things about foil wrapped veggies is the endless variety of vegetables that can be used. From classic options like potatoes, carrots, and onions, to more adventurous choices like asparagus, bell peppers, and zucchini, there are countless combinations to suit any taste. The foil also allows for easy customization with seasonings, herbs, and spices, so you can tailor the flavors to your liking. Additionally, foil wrapped veggies are a great option for meal prep, as you can prepare them in advance and simply pop them in the oven or on the grill when you're ready to eat. Whether you're cooking for a crowd or just for yourself, foil wrapped veggies are a simple and delicious way to enjoy the goodness of fresh, flavorful vegetables.
