Over the Fire Scalloped Potatoes
Over the Fire Scalloped Potatoes are a delicious and comforting side dish that is perfect for any outdoor gathering or camping trip. This classic dish features thinly sliced potatoes layered with creamy, cheesy sauce and cooked to perfection over an open flame. The combination of tender potatoes and gooey cheese creates a rich and savory flavor that is sure to be a hit with everyone at the table.
Prep Time:
30 mins
Cook Time:
12 mins
Total Time:
42 mins
Servings:
8
Yield:
8 packets
Ingredients
Directions
Step 1
Preheat a grill for medium heat.
Step 2
Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
Step 3
Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.
Nutrition Facts (per serving)
535
Calories
24g
Fat
70g
Carbs
14g
Protein
Complement
The beauty of Over the Fire Scalloped Potatoes lies in its simplicity and versatility. Whether you're cooking over a campfire, on a grill, or even in a dutch oven, this dish can be easily adapted to suit your outdoor cooking needs. The smoky flavor from cooking over an open flame adds an extra dimension to the dish, making it a standout favorite among outdoor enthusiasts. With just a few basic ingredients and minimal prep work, Over the Fire Scalloped Potatoes are a convenient and satisfying addition to any outdoor meal. So, fire up the grill or build a campfire, and get ready to enjoy a delicious and comforting side dish that will have everyone coming back for seconds.
