Turkey Mustard Burgers
If you're looking to add a little kick to your burger game, then Turkey Mustard Burgers are the perfect choice. These juicy, flavorful burgers are made with lean ground turkey and seasoned with a blend of spices and tangy mustard, creating a delicious and unique flavor combination. Whether you're grilling up a batch for a summer barbecue or simply craving a satisfying meal, these burgers are sure to be a hit with family and friends.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 burgers
Ingredients
Directions
Step 1
Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Drizzle olive oil over the burgers.
Step 4
Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 5
Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
Nutrition Facts (per serving)
433
Calories
23g
Fat
29g
Carbs
29g
Protein
Complement
The mustard adds a zesty, slightly spicy element to the burgers, making them a standout alternative to traditional beef patties. The lean turkey meat also provides a healthier option without sacrificing taste or texture. These burgers are versatile and can be enjoyed on their own, with a variety of toppings, or even crumbled up and added to salads or wraps. With their bold flavors and simple preparation, Turkey Mustard Burgers are a must-try for anyone looking to elevate their burger experience.
