Asian Roll Lettuce Wrap

Asian Roll Lettuce Wrap is a popular and delicious dish that originates from East Asia, particularly from countries like China, Korea, and Vietnam. This dish is known for its fresh and vibrant flavors, as well as its unique presentation. The main components of this dish include a mixture of seasoned meat or seafood, vegetables, and herbs, all wrapped in a crisp and refreshing lettuce leaf. The combination of savory, sweet, and tangy flavors in the filling, along with the crunch of the lettuce, creates a delightful and satisfying eating experience.

Asian Roll Lettuce Wrap
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Prep Time:

35 mins

Cook Time:

25 mins

Total Time:

1 hr

Servings:

4

Yield:

4 servings

Ingredients

Asian Roll Lettuce Wrap
1 pound ground turkey
1 tablespoon light soy sauce
1 teaspoon minced garlic
2 teaspoons minced fresh ginger root
1 cup brown rice
1 cup water
16 large lettuce leaves
1 cup shredded carrots
1 cup green onions, thinly sliced
1 cup sliced red bell pepper
1 cup sliced radishes
⅓ cup light soy sauce
⅓ cup water
3 tablespoons fresh lemon juice
2 teaspoons minced garlic
1 tablespoon minced fresh ginger root
1 teaspoon sugar

Directions

Asian Roll Lettuce Wrap

Step 1

In a medium bowl, mix together ground turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.

Step 2

In a medium saucepan over medium heat, combine rice with 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes, or until rice is tender.

Step 3

Preheat the grill or broiler. Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger, and sugar. Divide into 4 small dipping bowls.

Step 4

Thread two meatballs onto each 10 inch skewer. Grill or broil for 10 to 12 minutes, turning occasionally to brown all sides. If broiling, line the broiler pan with aluminum foil and drain fat after 6 minutes.

Step 5

To eat, place a leaf of lettuce onto the palm of your hand, spoon on a little rice, then a meat roll, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over.

Nutrition Facts (per serving)

369

Calories

10g

Fat

43g

Carbs

29g

Protein

Complement

The versatility of Asian Roll Lettuce Wrap makes it a favorite among both home cooks and restaurant-goers. It can be enjoyed as an appetizer, a light and healthy meal, or even as a party snack. The dish is also known for its interactive nature, as diners can assemble their own wraps according to their preferences. With its combination of fresh ingredients and bold flavors, Asian Roll Lettuce Wrap has become a beloved dish that has made its way into the hearts and palates of people all around the world.