Curry Turkey Burgers
If you're looking for a flavorful and unique twist on traditional turkey burgers, then curry turkey burgers are the perfect choice. These burgers are bursting with aromatic spices and a hint of heat, making them a mouthwatering option for anyone who loves bold flavors. The combination of ground turkey and curry seasoning creates a patty that is both juicy and full of exotic taste.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
4
Yield:
4 turkey burgers
Ingredients
Directions
Step 1
Combine ground turkey, mango chutney, bread crumbs, dried onion, curry powder, ginger, garlic powder, and salt in a bowl; mix well. Quarter the mixture, and shape into patties about 1/2-inch thick.
Step 2
Move patties to the freezer for 20 minutes to help them hold their shape better on the grill and not fall apart.
Step 3
Prepare an outdoor grill for medium-high heat, and lightly oil the grate.
Step 4
Cook turkey burgers on the preheated grill over direct heat until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve immediately.
Nutrition Facts (per serving)
228
Calories
11g
Fat
12g
Carbs
23g
Protein
Complement
Curry turkey burgers are a great way to add some excitement to your grill or stovetop. The warm and earthy flavors of curry pair perfectly with the lean and slightly sweet taste of turkey, resulting in a burger that is both satisfying and adventurous. Whether you're a fan of Indian cuisine or simply looking to spice up your burger game, curry turkey burgers are sure to become a new favorite in your meal rotation. Plus, they can be customized with various toppings and condiments to suit your personal taste preferences. With their bold and tantalizing flavors, curry turkey burgers are a delicious and creative way to enjoy a classic American favorite.
