Meatloaf on the Grill
Meatloaf on the grill is a delicious and easy way to enjoy a classic comfort food with a smoky, grilled flavor. Whether you're looking for a new way to prepare meatloaf or simply want to take advantage of the warm weather and fire up the grill, this recipe is sure to be a hit with your family and friends. The grill adds a unique char and depth of flavor to the meatloaf that you just can't achieve with traditional baking methods.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat.
Step 2
In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
Step 3
Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.
Nutrition Facts (per serving)
232
Calories
14g
Fat
3g
Carbs
24g
Protein
Complement
Grilling meatloaf also gives it a slightly crispy exterior, while keeping the inside juicy and flavorful. The smoky, charred flavor from the grill adds a whole new dimension to the dish, making it a standout at any cookout or barbecue. Plus, grilling meatloaf allows you to free up your oven for other dishes, and gives you the opportunity to enjoy the outdoors while you cook. With just a few simple ingredients and your trusty grill, you can create a mouthwatering meatloaf that will have everyone coming back for seconds.
