Grilled Turkey Burgers with Cranberry Horseradish Dressing
Grilled turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are leaner and lower in fat, making them a great option for those looking to cut back on their red meat consumption. When paired with a flavorful and zesty cranberry horseradish dressing, these turkey burgers become a mouthwatering and satisfying meal that is perfect for any occasion.
Prep Time:
25 mins
Cook Time:
10 mins
Total Time:
35 mins
Servings:
8
Yield:
8 burgers
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
Step 2
Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
Step 3
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.
Nutrition Facts (per serving)
395
Calories
10g
Fat
53g
Carbs
23g
Protein
Complement
The combination of the juicy turkey patty and the tangy, slightly sweet cranberry horseradish dressing creates a burst of flavors with each bite. The dressing adds a unique twist to the classic burger, giving it a festive and seasonal touch. The cranberry horseradish dressing also provides a perfect balance of sweetness and heat, which complements the smoky char from grilling the turkey burgers. Whether you're hosting a summer barbecue or simply craving a delicious and wholesome meal, these grilled turkey burgers with cranberry horseradish dressing are sure to be a hit with your family and friends.
