Greek-Inspired Grilled Turkey Sausage Brats
Transport your taste buds to the Mediterranean with our Greek-inspired grilled turkey sausage brats. These succulent sausages are bursting with the bold flavors of Greece, combining traditional spices and herbs to create a unique and unforgettable culinary experience. Carefully crafted with lean turkey meat, our sausages offer a healthier alternative to traditional brats without sacrificing any of the delicious taste.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 grilled turkey sausages
Ingredients
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.
Step 3
Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.
Step 4
Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.
Nutrition Facts (per serving)
955
Calories
82g
Fat
11g
Carbs
45g
Protein
Complement
The tantalizing blend of oregano, garlic, and lemon zest infuses each bite with a zesty, aromatic punch that will have you craving more. Whether you're grilling up a feast for a summer barbecue or looking for a quick and easy weeknight dinner, our Greek-inspired turkey sausage brats are a versatile and mouthwatering option. Serve them up on a warm, toasty bun with a dollop of tangy tzatziki sauce and a sprinkle of feta cheese for a truly authentic Greek experience. With every bite, you'll be transported to the sunny shores of Greece, savoring the robust and vibrant flavors of the Mediterranean.
