Turkey Kofta Kebabs
Turkey Kofta Kebabs are a delicious and flavorful dish that is popular in Turkish cuisine. These kebabs are made with ground turkey mixed with a variety of spices and herbs, and then shaped into long, cylindrical pieces before being grilled to perfection. The result is a juicy and tender kebab that is bursting with savory flavors, making it a favorite among both locals and tourists alike.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
12 kebabs
Ingredients
Directions
Step 1
Preheat the grill for medium heat and lightly oil the grate.
Step 2
Combine turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt in a large bowl; mix thoroughly. Divide mixture into twelve 1/4-cup portions; roll into log-shaped ovals and place on a baking sheet.
Step 3
Grill ovals over indirect heat, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
65
Calories
3g
Fat
1g
Carbs
8g
Protein
Complement
The key to the deliciousness of Turkey Kofta Kebabs lies in the careful combination of spices and herbs used in the meat mixture. Common ingredients include cumin, coriander, garlic, onion, and parsley, which come together to create a rich and aromatic flavor profile. These kebabs are often served with a side of rice, salad, and a tangy yogurt sauce, adding even more depth to the dish. Whether enjoyed on its own or as part of a larger Turkish meal, Turkey Kofta Kebabs are sure to satisfy any craving for a hearty and satisfying dish.
