Turkey Burgers
Turkey burgers have become a popular alternative to traditional beef burgers, offering a leaner and healthier option for those looking to indulge in a delicious burger without the guilt. Made from ground turkey meat, these burgers are a great source of lean protein and are lower in fat compared to beef burgers, making them a popular choice for health-conscious individuals.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat a grill for high heat.
Step 2
In a large bowl, combine the ground turkey, soup mix, and water. Season with salt and pepper. Mix lightly using your hands, and form into 4 patties.
Step 3
Lightly oil the grill grate. Grill patties 5 to 10 minutes per side, until well done.
Nutrition Facts (per serving)
196
Calories
9g
Fat
7g
Carbs
23g
Protein
Complement
One of the key benefits of turkey burgers is their versatility. They can be seasoned and flavored in a variety of ways, allowing for endless possibilities when it comes to creating the perfect burger. Whether it's adding herbs and spices for a flavorful kick or incorporating vegetables and cheese for a unique twist, turkey burgers offer a blank canvas for culinary creativity. Additionally, turkey burgers can be enjoyed by individuals with dietary restrictions, such as those following a low-fat or low-cholesterol diet, making them a great option for a wide range of consumers. With their health benefits and adaptability, turkey burgers have quickly become a beloved staple in the world of burgers, offering a delicious and guilt-free option for burger lovers everywhere.
