Tropical Banana Bread
Tropical Banana Bread is a delicious and moist variation of the classic banana bread, with the added flavors of tropical fruits and nuts. This delightful twist on a traditional favorite brings a taste of the tropics to your kitchen, making it the perfect treat for breakfast, brunch, or a midday snack. The combination of ripe bananas, shredded coconut, and juicy pineapple creates a sweet and tangy flavor profile that is both refreshing and satisfying.
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
10
Yield:
1 loaf
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Step 2
Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Nutrition Facts (per serving)
311
Calories
13g
Fat
46g
Carbs
4g
Protein
Complement
The addition of chopped macadamia nuts or pecans provides a delightful crunch and nutty undertone to this moist and tender bread. The tropical flavors and textures come together to create a truly indulgent and irresistible treat. Whether enjoyed on its own or toasted with a smear of butter, Tropical Banana Bread is sure to become a new household favorite. With its tantalizing aroma and vibrant flavors, this delightful bread is a perfect way to bring a taste of the tropics into your home.
