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Torta di Riso

Torta di Riso, also known as Italian rice cake, is a traditional dessert that originates from the northern regions of Italy. This delightful treat is made with simple ingredients such as rice, milk, sugar, eggs, and lemon zest, resulting in a creamy and fragrant cake that is enjoyed by many. Its origins can be traced back to the Lombardy region, where it was often served during special occasions and celebrations.

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hr

Servings:

Yield:

1 torta

Ingredients

2 tablespoons olive oil, divided

2 tablespoons finely grated Parmigiano-Reggiano cheese, divided

3 cups chopped leeks

3 cloves garlic, minced

2 cups cooked rice

1 ½ cups finely chopped cooked spinach, squeezed dry

¾ cup finely grated Parmigiano-Reggiano cheese

2 large eggs, beaten

1 teaspoon salt, or more to taste

½ teaspoon freshly ground black pepper

1 pinch cayenne pepper

1 pinch ground nutmeg

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Brush a pie plate with 1 tablespoon olive and dust with 1 tablespoon Parmigiano-Reggiano cheese.

Step 2

Heat remaining olive oil in a large skillet over medium heat. Cook and stir leeks with a pinch of salt in hot oil until leeks are soft and sweet, 5 to 10 minutes. Stir garlic into leeks and cook until fragrant, about 1 minute.

Step 3

Stir leek mixture, rice, spinach, 3/4 cup Parmigiano-Reggiano cheese, eggs, salt, black pepper, cayenne pepper, and nutmeg together in a bowl. Transfer spinach-rice mixture to the prepared pie dish and smooth the surface with a spatula; dust the top with remaining 1 tablespoon Parmigiano-Reggiano cheese.

Step 4

Bake in the preheated oven until torta is lightly browned around the outside and firm to the touch, 35 to 40 minutes.

Nutrition Facts (per serving)

232

Calories

10g

Fat

25g

Carbs

11g

Protein

Complement

The Torta di Riso has a rich history and is deeply rooted in Italian culture, making it a beloved dessert across the country. It is often enjoyed as a sweet ending to a meal or paired with a cup of coffee for a delightful afternoon treat. The cake's creamy texture and delicate flavor make it a popular choice for both locals and visitors alike. Whether served as a dessert at a family gathering or enjoyed in a cozy café in Italy, Torta di Riso is a delicious and timeless delicacy that is cherished for its comforting and satisfying qualities.