Tom's Down-to-the-Bone Pork Chops
Looking for the perfect pork chop recipe that is guaranteed to impress? Look no further than Tom's Down-to-the-Bone Pork Chops! Tom has perfected the art of cooking pork chops to tender, juicy perfection, and his recipe is sure to become a family favorite.
Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Rinse pork chops and pat dry with paper towels.
Step 2
Mix mayonnaise and Cajun seasoning together in a bowl. Spread bread crumbs out on a large plate.
Step 3
Brush mayonnaise mixture over pork chops, then gently press chops into bread crumbs to coat, shaking off any excess crumbs. Arrange breaded chops in the prepared baking dish.
Step 4
Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and loosely cover with aluminum foil; let rest for 10 to 15 minutes before serving.
Nutrition Facts (per serving)
556
Calories
36g
Fat
29g
Carbs
37g
Protein
Complement
Tom's Down-to-the-Bone Pork Chops are a mouthwatering and savory dish that will have your taste buds singing. With a flavorful marinade and a perfectly seared crust, these pork chops are sure to be a hit at any dinner table. Whether you're cooking for a special occasion or just looking to elevate your weeknight dinner, Tom's Down-to-the-Bone Pork Chops are the perfect choice. So, why settle for ordinary pork chops when you can enjoy the delectable and flavorful experience of Tom's Down-to-the-Bone Pork Chops? Try this recipe today and prepare to be amazed by the incredible flavor and tenderness of these perfectly cooked pork chops.
