Mushroom Sauce Baked Pork Chops
Mushroom sauce baked pork chops are a delicious and hearty dish that is sure to please any meat lover. The combination of tender pork chops smothered in a savory mushroom sauce creates a mouthwatering and satisfying meal. This dish is perfect for a cozy family dinner or for entertaining guests, as it is both easy to prepare and impressive to serve.
Prep Time:
20 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 35 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter and set aside.
Step 2
Rub pork chops with salt, garlic powder, and pepper. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook chops in hot butter until brown on both sides. Remove chops to a plate.
Step 3
Cook and stir onions in drippings in the same skillet until browned. Pour in condensed soup and milk; stir until blended. Remove from heat and set aside.
Step 4
Arrange potatoes evenly in the prepared baking dish. Place chops on top of potatoes. Pour soup mixture over chops.
Step 5
Bake, covered, in the preheated oven for 30 minutes. Uncover and continue baking until potatoes are tender and chops are cooked through, about 30 minutes more. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
288
Calories
12g
Fat
33g
Carbs
13g
Protein
Complement
The pork chops are first seared to lock in their juices and then baked in the oven to ensure they are cooked to perfection. The mushroom sauce, made with a blend of fresh mushrooms, onions, garlic, and cream, adds a rich and creamy flavor that complements the pork chops beautifully. The result is a dish that is both comforting and elegant, making it a versatile option for any occasion. Whether served with mashed potatoes, rice, or a side of vegetables, mushroom sauce baked pork chops are sure to become a favorite go-to recipe for any cook.
