Scalloped Potatoes and Pork Chops
Scalloped potatoes and pork chops are a classic comfort food combination that never fails to satisfy. This hearty and delicious dish features tender and juicy pork chops paired with creamy, cheesy scalloped potatoes. The rich and savory flavors of the pork complement the creamy and indulgent potatoes, creating a mouthwatering and satisfying meal that is perfect for any occasion.
Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts (per serving)
567
Calories
33g
Fat
35g
Carbs
33g
Protein
Complement
The scalloped potatoes are thinly sliced and layered with a creamy sauce made from a combination of milk, butter, and cheese, then baked until bubbly and golden. Meanwhile, the pork chops are seasoned and seared to perfection, adding a delicious meaty element to the dish. The combination of textures and flavors in this dish makes it a favorite among families and food lovers alike. Whether it's a cozy weeknight dinner or a special occasion, scalloped potatoes and pork chops are sure to be a hit at the dinner table.
