Honey-Garlic Pork Chops
Honey-Garlic Pork Chops are a delicious and flavorful dish that is sure to please any meat lover. The combination of sweet honey and savory garlic creates a mouthwatering glaze that perfectly complements the juicy, tender pork chops. This dish is a perfect option for a weeknight dinner or a special occasion, as it is simple to prepare yet impressive in flavor.
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
5
Yield:
5 pork chops
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Season pork chops with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Brown pork chops 3 to 4 minutes per side. Transfer to the prepared baking dish.
Step 3
Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish.
Step 4
Bake in the preheated oven for 25 minutes. Remove from oven and let pork chops sit in the baking dish 5 minutes more to soak up juices.
Step 5
Serve pork chops topped with extra sauce.
Nutrition Facts (per serving)
666
Calories
19g
Fat
69g
Carbs
56g
Protein
Complement
The key to the success of Honey-Garlic Pork Chops is in the balance of flavors. The sweetness of the honey adds a delicious contrast to the sharpness of the garlic, creating a harmonious blend that enhances the natural richness of the pork. The glaze caramelizes beautifully as the pork chops cook, creating a golden, sticky coating that is as visually appealing as it is tasty. Whether you are looking for a quick and easy meal to satisfy your cravings or a dish to impress your guests, Honey-Garlic Pork Chops are sure to become a favorite in your recipe repertoire.
