Apple Stuffed Pork Chops
Apple stuffed pork chops are a mouthwatering dish that combines the savory flavors of juicy pork with the sweet and tart taste of apples. This delicious combination makes for a perfect fall-inspired meal that is sure to impress your family and friends. The tender and succulent pork chops are stuffed with a flavorful mixture of diced apples, onions, and herbs, creating a delightful contrast of textures and flavors with each bite.
Servings:
6
Yield:
6 chops
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
Step 3
In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.
Nutrition Facts (per serving)
483
Calories
19g
Fat
45g
Carbs
32g
Protein
Complement
The apples not only add a touch of sweetness to the dish but also help to keep the pork chops moist and tender as they bake. The aroma of the apples and spices as they cook creates a tantalizing scent that will fill your kitchen and have everyone eagerly anticipating the meal. Whether you are looking for a cozy and comforting dinner for a chilly evening or a special dish to serve at a gathering, apple stuffed pork chops are a delicious and satisfying choice that will leave everyone coming back for seconds.
