Three-Cheese Cauliflower Casserole
Looking for a delicious and nutritious side dish to accompany your next family dinner or holiday meal? Look no further than this Three-Cheese Cauliflower Casserole. This creamy and indulgent casserole is the perfect way to enjoy the flavors of cauliflower in a way that even the pickiest of eaters will love. With a combination of three different cheeses, this dish is rich, flavorful, and sure to be a hit at any gathering.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.
Step 3
Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.
Step 4
Mix bread crumbs and melted butter together in a small bowl.
Step 5
Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.
Step 6
Bake in the preheated oven until bubbly and browned, about 20 minutes.
Nutrition Facts (per serving)
139
Calories
7g
Fat
13g
Carbs
7g
Protein
Complement
The cauliflower is cooked until tender and then mixed with a creamy cheese sauce made from a blend of mozzarella, cheddar, and Parmesan cheeses. The casserole is then baked until bubbly and golden brown, creating a mouthwatering dish that is both satisfying and comforting. Whether you're looking for a new way to enjoy cauliflower or simply want to add a show-stopping side dish to your meal repertoire, this Three-Cheese Cauliflower Casserole is sure to become a family favorite.
