Classic Cauliflower au Gratin
Classic Cauliflower au Gratin is a timeless and sophisticated dish that has been enjoyed by countless families for generations. This classic French dish is a comforting and indulgent side dish that is perfect for special occasions or as a cozy addition to a weeknight meal. The creamy, cheesy, and tender cauliflower is baked to golden perfection, creating a dish that is both visually stunning and deliciously satisfying.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
Step 3
Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
Step 4
Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.
Nutrition Facts (per serving)
231
Calories
13g
Fat
22g
Carbs
12g
Protein
Complement
The combination of tender cauliflower florets smothered in a rich, velvety cheese sauce and topped with a golden, crispy breadcrumb topping is a true crowd-pleaser. The dish not only offers a perfect balance of flavors and textures, but it also provides a nutritious and hearty addition to any meal. Whether served alongside a succulent roast or as the star of a vegetarian feast, Classic Cauliflower au Gratin is sure to impress and delight all who have the pleasure of enjoying it. With its timeless appeal and irresistible taste, it's no wonder that this classic dish has stood the test of time and remains a beloved favorite in households around the world.
