Cauliflower Casserole
Cauliflower casserole is a delicious and nutritious dish that has become increasingly popular in recent years. This versatile vegetable can be transformed into a comforting and satisfying meal when baked in a creamy, cheesy casserole. It is a great way to incorporate more vegetables into your diet while still enjoying the comforting flavors of a classic casserole.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring 2 inches of water to a boil in a medium saucepan. Add cauliflower, cover, and cook for about 10 minutes. Drain, and place in a 2 quart casserole dish.
Step 3
In a small bowl mix together butter, Parmesan cheese, bread crumbs, salt, and red pepper flakes. Sprinkle mixture over cauliflower, and top with Cheddar cheese.
Step 4
Bake in the preheated oven for 20 minutes, or until cheese is melted and bubbly.
Nutrition Facts (per serving)
307
Calories
24g
Fat
15g
Carbs
11g
Protein
Complement
One of the best things about cauliflower casserole is its adaptability. You can customize it to suit your taste preferences by adding different cheeses, herbs, and spices. It can also be made with a variety of other ingredients such as bacon, ham, or chicken to make it a complete meal. Whether you are a vegetarian, looking for a low-carb option, or simply want to try something new, cauliflower casserole is a fantastic choice. With its creamy, cheesy goodness and endless possibilities for customization, it's no wonder that cauliflower casserole has become a beloved dish for many.
