Potato and Cauliflower Casserole
Potato and cauliflower casserole is a delicious and hearty dish that brings together the savory flavors of two popular vegetables. This comforting casserole is perfect for a family dinner or a festive gathering, and it is sure to become a favorite in your recipe rotation. With its creamy and cheesy texture, this casserole is a crowd-pleaser that will have everyone coming back for seconds.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
Step 2
In a pot with enough water to cover, boil potatoes for 10 minutes, or until tender but still firm. Drain, and set aside.
Step 3
In a pot, place cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
Step 4
Melt butter in a saucepan over medium heat, and whisk in flour. Gradually stir in heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
Step 5
Arrange potatoes and cauliflower in the prepared casserole dish. Pour cream sauce over potatoes and cauliflower, and sprinkle with remaining Swiss cheese.
Step 6
Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts (per serving)
476
Calories
32g
Fat
34g
Carbs
16g
Protein
Complement
The combination of tender potatoes and cauliflower, mixed with a creamy sauce and topped with melted cheese, creates a mouthwatering dish that is both satisfying and wholesome. The earthy and nutty flavors of the cauliflower complement the starchy richness of the potatoes, making for a delightful and well-balanced dish. Whether served as a side dish or as a main course, this casserole is a versatile and comforting addition to any meal. With its simple preparation and comforting flavors, potato and cauliflower casserole is a must-try for anyone looking for a delicious and satisfying dish to serve to their loved ones.
