Three Bean Salad with Corn
Three Bean Salad with Corn is a delicious and nutritious dish that is perfect for any summer gathering. This refreshing salad is packed with protein, fiber, and a variety of flavors that will satisfy your taste buds. The combination of three different beans – kidney beans, black beans, and garbanzo beans – with sweet corn creates a colorful and vibrant dish that is both visually appealing and satisfying to eat.
Prep Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
Step 2
Chill in refrigerator for 8 hours or overnight.
Step 3
Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.
Nutrition Facts (per serving)
291
Calories
8g
Fat
50g
Carbs
7g
Protein
Complement
The Three Bean Salad with Corn is not only tasty, but also incredibly easy to prepare. With just a few simple ingredients and minimal cooking time, you can have a flavorful and healthy dish ready to serve in no time. The addition of a tangy and zesty dressing made with vinegar, olive oil, and a blend of herbs and spices adds a burst of flavor to the salad. Whether you are hosting a barbecue, picnic, or simply looking for a quick and nutritious side dish to accompany your meal, Three Bean Salad with Corn is sure to be a crowd-pleaser.
