Mom's Mustard-Style Potato Salad
Mom's Mustard-Style Potato Salad is a classic and beloved dish that has been passed down through generations. This creamy and tangy potato salad is a staple at family gatherings, picnics, and barbecues, and is sure to be a hit at any occasion. Made with tender chunks of potatoes, crunchy celery, and a zesty mustard dressing, this potato salad is a crowd-pleaser that will have everyone coming back for seconds.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Step 1
Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still firm, 15 to 20 minutes. Drain, then place in a large mixing bowl, and beat until smooth.
Step 2
Meanwhile, place eggs in a saucepan and cover with cold water. Bring to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove eggs from hot water and cool under running water; peel and chop.
Step 3
Combine potatoes, eggs, onion, celery, pimentos, and relish in a mixing bowl.
Step 4
Whisk together salad dressing and mustard; stir into potato mixture until combined. Sprinkle with paprika; refrigerate until chilled.
Nutrition Facts (per serving)
270
Calories
4g
Fat
53g
Carbs
8g
Protein
Complement
The secret to Mom's Mustard-Style Potato Salad lies in the flavorful dressing, which is a perfect balance of tangy mustard, creamy mayonnaise, and a hint of sweetness. The combination of these ingredients creates a delicious and satisfying flavor that pairs perfectly with the tender potatoes and crunchy vegetables. Whether you're serving it alongside grilled meats or as a standalone side dish, Mom's Mustard-Style Potato Salad is a versatile and timeless favorite that is sure to be a hit with family and friends. With its simple yet delicious ingredients and easy preparation, this potato salad is a must-have recipe for any home cook looking to impress their guests.
