Kale Salad with Apple and Lemon

Kale salad with apple and lemon is a refreshing and nutritious dish that is perfect for any time of year. This salad is packed with flavor, texture, and nutrients, making it a delicious and healthy addition to any meal. The combination of crunchy kale, sweet and tangy apple, and zesty lemon dressing creates a perfect balance of flavors that will leave your taste buds craving more.

Kale Salad with Apple and Lemon
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Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Ingredients

1 bunch kale, cut into bite-sized pieces
1 lemon, juiced
1 small apple, chopped
1 tablespoon toasted almonds, chopped, or to taste
½ tablespoon honey, or to taste
1 drizzle olive oil
salt and ground black pepper to taste

Directions

Step 1

Massage kale with lemon juice in a large bowl until thoroughly mixed together, about 2 minutes. Add chopped apple and toasted almonds; toss to combine.

Step 2

Mix honey and olive oil together in a separate bowl. Drizzle mixture on salad. Season with salt and pepper. Serve.

Nutrition Facts (per serving)

206

Calories

6g

Fat

41g

Carbs

9g

Protein

Complement

Kale is a superfood that is high in vitamins, minerals, and antioxidants, making it an excellent choice for those looking to boost their overall health. The addition of crisp, juicy apple adds a hint of sweetness and a satisfying crunch to the salad, while the lemon dressing adds a bright and tangy flavor that ties the dish together perfectly. Whether you enjoy it as a side dish or a main course, this kale salad with apple and lemon is sure to be a hit with everyone at the table.