Lemony Israeli Couscous with Asparagus
Lemony Israeli couscous with asparagus is a refreshing and vibrant dish that combines the nutty flavors of couscous with the crisp, fresh taste of asparagus. This Mediterranean-inspired dish is perfect for a light and healthy meal, and it can be served as a side dish or as a main course. The lemony dressing adds a zesty and tangy flavor that complements the earthy taste of the couscous and the tender-crisp texture of the asparagus.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Heat 1/2 tablespoon olive oil in a medium saucepan over medium heat; add Israeli couscous. Toast couscous until lightly browned, 4 to 5 minutes. Slowly pour in boiling water. Cover and reduce heat to medium-low; simmer until couscous is tender and water has been absorbed, about 10 minutes.
Step 2
Meanwhile, heat remaining olive oil in a large frying pan over medium heat. Add shallot and cook until starting to soften, about 1 minute. Increase heat to medium-high. Add asparagus and a pinch of salt; saute until asparagus is tender, 5 to 10 minutes.
Step 3
Stir lemon zest into the asparagus in the last few minutes of cooking. Add cooked couscous and toss with the asparagus mixture. Stir in lemon juice. Taste for seasoning and add salt and pepper if needed.
Nutrition Facts (per serving)
446
Calories
11g
Fat
77g
Carbs
16g
Protein
Complement
The dish is easy to prepare and can be customized with additional ingredients such as cherry tomatoes, feta cheese, or grilled chicken for added protein. The bright green color of the asparagus adds a pop of color to the dish, making it visually appealing as well. Whether you are looking for a quick and simple weeknight meal or a dish to impress your guests, Lemony Israeli couscous with asparagus is a versatile and delicious option that is sure to please everyone at the table.
