German Celery Root Salad
German Celery Root Salad, also known as Sellerie Salat in German, is a traditional and popular dish in Germany. This refreshing and light salad is made from celery root, also called celeriac, which is a type of celery cultivated for its edible root. The salad is often served as a side dish or appetizer in German cuisine and is especially popular during the spring and summer months.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
Step 2
Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Nutrition Facts (per serving)
238
Calories
5g
Fat
47g
Carbs
6g
Protein
Complement
The salad is typically made by grating or julienning the celery root and then mixing it with a creamy dressing made from mayonnaise, mustard, vinegar, and seasonings such as salt, pepper, and sugar. Some variations of the salad also include the addition of apples, onions, or herbs for added flavor and texture. The result is a crisp and crunchy salad with a slightly tangy and creamy dressing that pairs well with a variety of main dishes. With its simple yet delicious flavors, German Celery Root Salad is a staple in German households and a beloved dish at gatherings and picnics.
