Three Bean Salad
Three bean salad is a classic dish that has been a staple in many households for generations. This simple and nutritious salad is made with a combination of three types of beans, typically green beans, kidney beans, and wax beans, and is then tossed in a tangy, sweet, and slightly acidic vinaigrette. The combination of flavors and textures in three bean salad makes it a versatile dish that can be served as a side dish, a light lunch, or even as a topping for grilled meats.
Prep Time:
15 mins
Additional Time:
12 hrs
Total Time:
12 hrs 15 mins
Servings:
16
Ingredients
Nutrition Facts (per serving)
112
Calories
5g
Fat
16g
Carbs
2g
Protein
Complement
One of the best things about three bean salad is its versatility and adaptability. You can customize the salad to your liking by adding other ingredients such as onions, bell peppers, or even chunks of cheese. The vinaigrette can also be adjusted to suit your taste preferences, whether you prefer it sweeter, tangier, or more acidic. Three bean salad is not only delicious, but it is also incredibly nutritious, packed with fiber, protein, and essential vitamins and minerals. It is a perfect addition to any meal and is sure to be a crowd-pleaser at any gathering.
