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Ground Beef Chili with Beans

Ground beef chili with beans is a hearty and comforting dish that is perfect for a cozy night in or for feeding a crowd. This classic American recipe is packed with flavor and is a staple in many households. The combination of ground beef, beans, and a variety of spices creates a delicious and satisfying meal that is easy to prepare and sure to please everyone at the table.

Prep Time:

30 mins

Cook Time:

55 mins

Total Time:

1 hr 25 mins

Servings:

Ingredients

4 (28 ounce) cans diced tomatoes

2 pounds lean ground beef

2 pounds chorizo sausage

2 tablespoons olive oil

2 large onions, chopped

3 cloves garlic, minced

3 tablespoons ground cumin

2 tablespoons chili powder

2 (15.5 ounce) cans black beans, rinsed and drained

1 (15.5 ounce) can pinto beans, rinsed and drained

1 (15.5 ounce) can small red kidney beans, rinsed and drained

2 tablespoons lime juice

1 tablespoon salt

1 teaspoon ground black pepper

1 large green bell pepper, chopped

1 large red bell pepper, chopped

1 large yellow bell pepper, chopped

14 ⅜ ounces frozen corn

1 dash hot sauce (such as Frank's RedHot ), or more to taste

¼ cup chopped fresh cilantro, or more to taste

Directions

Step 1

Pour tomatoes into a large stockpot and heat over medium heat.

Step 2

Meanwhile, cook and stir ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.

Step 3

Cook and stir chorizo in the skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.

Step 4

Add oil to the skillet and heat over medium-high heat. Add onions and garlic; sauté until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 more minutes. Transfer onions to the stockpot.

Step 5

Stir beans into the stockpot, then add lime juice, salt, and black pepper.

Step 6

Heat the skillet again over medium-high heat. Add bell peppers and lightly sauté for about 5 minutes. Add to the stockpot.

Step 7

Add corn to the stockpot and season with hot sauce, salt, and black pepper. Simmer for 30 minutes, then sprinkle cilantro on top and serve.

Nutrition Facts (per serving)

687

Calories

36g

Fat

47g

Carbs

42g

Protein

Complement

The rich and savory flavors of the ground beef meld perfectly with the earthy and creamy texture of the beans, creating a dish that is both filling and nutritious. The addition of spices such as chili powder, cumin, and paprika gives the chili a warm and smoky flavor that is complemented by the sweetness of tomatoes and the slight heat of jalapenos. Whether served on its own or with a side of rice or cornbread, ground beef chili with beans is a versatile and delicious meal that is perfect for any occasion. It is a favorite for game day gatherings, family dinners, or just for a comforting meal on a chilly evening.