Kidney Bean Salad
Kidney bean salad is a delicious and nutritious dish that is perfect for a light and healthy meal. This salad is popular for its versatility and can be served as a side dish or as a main course. The primary ingredient, kidney beans, are a great source of protein, fiber, and essential nutrients, making this salad not only tasty but also incredibly nutritious.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
6
Ingredients
Directions
Step 1
Place eggs in a saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water; peel and chop.
Step 2
Mix chopped eggs, kidney beans, mayonnaise, onion, celery, and relish together in a bowl until just combined; season with salt and pepper. For best flavor results, chill salad in the refrigerator before serving, at least 1 hour.
Nutrition Facts (per serving)
285
Calories
17g
Fat
25g
Carbs
10g
Protein
Complement
The salad typically includes kidney beans, along with a variety of other fresh and colorful vegetables such as bell peppers, onions, and tomatoes. The beans are also often mixed with a zesty and tangy dressing made from olive oil, vinegar, and herbs, adding a burst of flavor to the dish. Additionally, kidney bean salad is easy to prepare and can be customized to suit individual tastes by adding ingredients like corn, avocado, or even cheese. With its satisfying texture and vibrant flavors, kidney bean salad is a perfect option for a quick and healthy meal, and it is sure to be a hit at any gathering or as a simple weekday lunch.
