Pumpkin Chili
Pumpkin chili is a delicious and hearty twist on the classic comfort food. This unique dish combines the rich, earthy flavors of pumpkin with the savory and spicy elements of traditional chili, creating a one-of-a-kind culinary experience. The addition of pumpkin adds a creamy texture and slightly sweet undertones to the dish, while still maintaining the bold and robust flavors that chili is known for.
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Nutrition Facts (per serving)
409
Calories
16g
Fat
38g
Carbs
28g
Protein
Complement
Pumpkin chili is a perfect dish for the fall season, as it incorporates the warm and comforting flavors of pumpkin with the heartiness of a chili. It is a great way to use up any leftover pumpkin from holiday baking or carving, and it provides a unique and unexpected twist on a familiar favorite. Whether enjoyed as a main course for a cozy night in or served as a festive dish for a gathering, pumpkin chili is sure to be a hit with its combination of comforting flavors and seasonal ingredients.
