The Devil's Own Deviled Eggs
Are you a fan of devilishly delicious snacks? Look no further than The Devil's Own Deviled Eggs! These delectable treats are a twist on the classic deviled egg, with a unique and flavorful recipe that will leave your taste buds begging for more. Made with the finest ingredients and a secret blend of spices, these eggs are sure to be a hit at any gathering or party.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
20 mins
Total Time:
1 hr
Servings:
12
Yield:
24 deviled egg halves
Ingredients
Directions
Step 1
Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
Step 2
Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.
Nutrition Facts (per serving)
105
Calories
9g
Fat
1g
Carbs
6g
Protein
Complement
The Devil's Own Deviled Eggs are the perfect combination of creamy, savory, and just a hint of heat, making them a crowd-pleaser for any occasion. Whether you're hosting a backyard barbecue, attending a potluck, or simply craving a satisfying snack, these eggs are the ultimate choice. With their bold and irresistible flavor, The Devil's Own Deviled Eggs are a must-try for anyone who appreciates a good, old-fashioned appetizer with a modern twist. So go ahead, indulge in a taste of these sinful eggs and experience a whole new level of satisfaction.
