Easy Creamy Deviled Eggs
When it comes to classic party appetizers, deviled eggs are always a hit. They are not only delicious but also easy to make, making them a perfect choice for any occasion. This recipe for Easy Creamy Deviled Eggs takes the traditional deviled eggs to a whole new level with its creamy and flavorful filling that will leave your guests coming back for more.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
25 mins
Servings:
24
Yield:
24 deviled egg halves
Ingredients
Directions
Step 1
Cover eggs in a saucepan with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
Step 2
Remove eggs from hot water, cool under cold running water, and peel. Slice eggs in half lengthwise and set whites aside.
Step 3
Place egg yolks into a bowl with wasabi mayonnaise, salad dressing, relish, mustard, garlic salt, and pepper; mix to combine. Spoon mixture into egg whites and sprinkle paprika over top. Refrigerate until ready to serve.
Nutrition Facts (per serving)
57
Calories
4g
Fat
1g
Carbs
3g
Protein
Complement
The secret to these creamy deviled eggs is the addition of mayonnaise and a touch of Dijon mustard, which gives them a rich and smooth texture. The filling is also seasoned with a hint of paprika and a dash of hot sauce for a little kick. These deviled eggs are not only a crowd-pleaser, but they are also incredibly simple to whip up, making them a convenient and delicious appetizer for any gathering. Whether you are hosting a party, attending a potluck, or simply craving a savory snack, these Easy Creamy Deviled Eggs are sure to be a hit.
