Spicy Deviled Eggs
Spicy deviled eggs are a delicious twist on the classic party appetizer. These zesty, flavorful eggs are a popular choice for gatherings, potlucks, and picnics, and are sure to be a hit with anyone who loves a little kick in their food. The combination of creamy egg yolks, tangy mustard, and fiery spices creates a unique and addictive flavor that will leave your guests coming back for more.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
20 mins
Total Time:
35 mins
Servings:
24
Yield:
24 deviled egg halves
Ingredients
Directions
Step 1
Place eggs in a saucepan with a lid, pour in water to cover, bring to a boil, and remove from the heat. Cover and let stand for 10 to 12 minutes. Remove eggs from hot water and let cool. Peel the eggs.
Step 2
Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mustard, mayonnaise, Worcestershire sauce, hot pepper sauce, and salt and pepper. Mash the yolks, and stir the mixture until smooth and thoroughly combined.
Step 3
Fill each egg half with the deviled yolk mixture, using a spoon, piping bag, or a sturdy plastic bag with a corner cut off. Dust each egg with a pinch of paprika, and place an olive half, round side up, in the center of each. Refrigerate until chilled, 20 to 30 minutes, and serve cold.
Nutrition Facts (per serving)
51
Calories
4g
Fat
1g
Carbs
3g
Protein
Complement
The beauty of spicy deviled eggs lies in their versatility. They can be customized to suit your taste preferences, with options to add extra heat with hot sauce or chili powder, or to balance the spice with cool and creamy ingredients like avocado or sour cream. Whether you’re serving them as a side dish, a snack, or a party appetizer, these zesty deviled eggs are sure to be a crowd-pleaser. With just the right amount of heat and a burst of flavor in every bite, spicy deviled eggs are a must-try for anyone who enjoys a little extra kick in their food.
