Special Deviled Eggs
Deviled eggs are a classic party food that never goes out of style. They are a crowd-pleasing appetizer that is always a hit at gatherings and potlucks. While traditional deviled eggs are delicious on their own, there are also a variety of special deviled egg recipes that take this classic dish to the next level. These special deviled eggs are not only delicious but also add a unique twist to the traditional recipe, making them stand out at any event.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
12 deviled eggs
Ingredients
Directions
Step 1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Step 2
Slice each egg in half lengthwise and remove yolks; set aside egg white halves and place yolks in a medium bowl. Use a fork to mash yolks, then mix in mayonnaise, relish, onion, horseradish, and mustard until well combined.
Step 3
Use a spoon or pastry bag to fill egg white halves with yolk mixture. Garnish with paprika, salt, and pepper. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
149
Calories
12g
Fat
4g
Carbs
7g
Protein
Complement
Special deviled eggs come in a variety of flavors and styles, from spicy buffalo chicken to tangy dill and smoked salmon. They can also include ingredients such as bacon, avocado, or even truffles, elevating the humble deviled egg into a gourmet treat. These special deviled eggs are perfect for those who want to add a little extra flair to their appetizer spread or for those who simply want to try something new and exciting. Whether you're hosting a party or just looking for a delicious snack, special deviled eggs are sure to impress and satisfy any craving.
