Cajun Deviled Eggs
Cajun deviled eggs are a delicious and spicy twist on the classic appetizer. Originating from the Cajun and Creole cultures of Louisiana, these deviled eggs are infused with bold and vibrant flavors that are sure to tantalize your taste buds. The Cajun seasoning, typically made with a blend of paprika, cayenne pepper, garlic, and other aromatic spices, adds a fiery kick to the traditional deviled egg filling, making it a perfect choice for those who enjoy a little heat in their dishes.
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
12 deviled eggs
Ingredients
Directions
Step 1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Step 2
Slice eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside egg whites. Use a fork to mash egg yolks with mayonnaise, Dijon-style mustard, salt, and black pepper.
Step 3
Fill hollowed egg white halves with yolk mixture. Sprinkle with cayenne pepper. Cover and chill in the refrigerator until serving.
Nutrition Facts (per serving)
53
Calories
4g
Fat
0g
Carbs
3g
Protein
Complement
The combination of creamy egg yolks and zesty Cajun seasoning creates a unique and irresistible flavor profile that sets these deviled eggs apart from the rest. Whether served as a party appetizer, a picnic snack, or a side dish for a family dinner, Cajun deviled eggs are bound to be a hit with anyone who loves a bit of spice in their food. With their bold flavors and easy preparation, these eggs are a must-try for anyone looking to add a little Louisiana flair to their next meal.
