Deviled Eggs with Horseradish
Deviled eggs are a classic dish that never goes out of style. These delicious appetizers are a staple at many gatherings and are loved for their creamy, tangy filling and beautiful presentation. One variation of this beloved dish is deviled eggs with horseradish, which adds a bold and zesty flavor to the traditional recipe. The addition of horseradish gives the deviled eggs a kick of heat and a unique depth of flavor that sets them apart from the rest.
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
24 deviled eggs
Ingredients
Directions
Step 1
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
Step 2
Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts (per serving)
139
Calories
12g
Fat
1g
Carbs
6g
Protein
Complement
The combination of creamy egg yolks, tangy mayonnaise, and spicy horseradish creates a mouthwatering filling that is sure to impress your guests. The horseradish adds a subtle heat and a hint of earthy bitterness that perfectly complements the richness of the egg yolks. Whether served as an appetizer at a party or as a side dish at a holiday meal, deviled eggs with horseradish are a crowd-pleasing dish that is easy to make and always a hit. With just the right amount of spice, these deviled eggs are a delicious twist on a classic recipe that is sure to become a new favorite.
