The Best Pound Cake
If you're in the mood for a delicious and satisfying dessert, look no further than the classic pound cake. This timeless treat has been enjoyed for generations, and for good reason - its rich, buttery flavor and tender crumb make it a favorite among dessert lovers everywhere. The Best Pound Cake takes this beloved dessert to a whole new level, with its perfect balance of sweetness and moisture that keeps you coming back for more.
Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
14
Ingredients
Directions
Step 1
Don't preheat the oven. Grease and flour a 10-inch tube or Bundt pan. Sift together the all-purpose flour and self-rising flour; set aside.
Step 2
In a large bowl, cream together margarine, shortening, and sugar until light and fluffy. Beat in eggs one at a time. Then beat in flour mixture and milk, mixing just until incorporated. Finally, stir in lemon extract and vanilla.
Step 3
Pour batter into a 10-inch tube or Bundt pan. Place cake in a cool oven and set the oven to 350 degrees F (175 degrees C). Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts (per serving)
498
Calories
24g
Fat
65g
Carbs
7g
Protein
Complement
What sets The Best Pound Cake apart from the rest is its exceptional quality and attention to detail. Made with only the finest ingredients, including real butter, farm-fresh eggs, and pure vanilla extract, this pound cake is a true labor of love. Each bite is a heavenly indulgence, with a melt-in-your-mouth texture and a buttery, vanilla-infused flavor that is simply irresistible. Whether enjoyed on its own or dressed up with a dollop of whipped cream and fresh berries, The Best Pound Cake is sure to impress even the most discerning dessert connoisseurs. So, if you're looking for a truly exceptional pound cake experience, look no further than The Best Pound Cake.
