The Best Lemon Vinaigrette
When it comes to adding a burst of fresh flavor to your salads, vegetables, or grilled meats, nothing quite beats a zesty and tangy lemon vinaigrette. This simple yet versatile dressing is the perfect way to elevate any dish with its bright and refreshing taste. Whether you're looking for a light and healthy dressing for your summer salads or a flavorful marinade for your grilled chicken or fish, the best lemon vinaigrette is a must-have in any home cook's repertoire.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Step 1
Gather all ingredients.
Step 2
Whisk red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper together in a small bowl.
Step 3
Slowly stream olive oil into vinegar mixture, whisking continuously, until well combined.
Step 4
Add lemon juice and whisk to combine.
Step 5
Pour vinaigrette into a screw-top jar or bottle; seal. Shake before serving.
Nutrition Facts (per serving)
128
Calories
14g
Fat
2g
Carbs
0g
Protein
Complement
What sets the best lemon vinaigrette apart from the rest is its perfect balance of acidity, sweetness, and citrusy flavor. Made with just a few simple ingredients such as fresh lemon juice, extra virgin olive oil, Dijon mustard, and a touch of honey or maple syrup, this vinaigrette is a delicious and versatile addition to any meal. Its bright and tangy flavor pairs well with a wide variety of ingredients, making it a go-to choice for dressing up everything from leafy green salads to roasted vegetables, and even grilled meats. Whether you're a fan of classic vinaigrettes or looking for a new way to add flavor to your dishes, the best lemon vinaigrette is sure to become a staple in your kitchen.
