BBQ Country-Style Ribs
BBQ Country-Style Ribs are a mouthwatering and flavorful dish that is a staple in southern cuisine. These ribs are cut from the shoulder end of the pork loin and are known for their rich marbling, which makes them incredibly tender and juicy when cooked low and slow. The meat is typically seasoned with a dry rub or marinade and then slow-cooked over a wood fire or in a smoker to achieve a smoky and savory flavor.
Prep Time:
15 mins
Cook Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
5
Yield:
10 ribs
Ingredients
Directions
Step 1
Preheat the oven to 250 degrees F (120 degrees C).
Step 2
Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Spread garlic on ribs, then arrange lemon slices on top.
Step 3
Bake in the preheated oven until tender, about 2 hours, covering the pan with foil after 1 hour. Drain any grease and liquid; pour barbeque sauce over ribs.
Step 4
Reduce oven temperature to 225 degrees F (110 degrees C) and cook ribs, uncovered, until sauce bakes into meat, about 1 hour.
Nutrition Facts (per serving)
625
Calories
31g
Fat
39g
Carbs
46g
Protein
Complement
One of the defining features of BBQ Country-Style Ribs is their versatility. They can be prepared in a variety of ways, from grilling and smoking to braising and slow-cooking in the oven. This makes them a popular choice for backyard barbecues, family gatherings, and special occasions. Whether you prefer a sweet and tangy barbecue sauce or a spicy dry rub, BBQ Country-Style Ribs can be customized to suit your taste preferences. With their tender, fall-off-the-bone texture and rich, smoky flavor, these ribs are sure to be a hit at any meal.
