Baked Split Chicken Breast

Baked split chicken breast is a delicious and versatile dish that can be enjoyed in a variety of ways. This simple and satisfying recipe features tender and juicy chicken breasts that are seasoned and baked to golden perfection. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing meal for a special occasion, baked split chicken breast is sure to be a hit with family and friends.

Baked Split Chicken Breast
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Prep Time:

10 mins

Cook Time:

45 mins

Additional Time:

45 mins

Total Time:

1 hr 40 mins

Servings:

2

Yield:

2 servings

Ingredients

Baked Split Chicken Breast
2 large bone-in chicken breast halves with skin
¼ cup extra-virgin olive oil
½ teaspoon garlic, minced
½ teaspoon coarse sea salt
½ teaspoon cracked black pepper
¼ teaspoon dried rosemary
¼ teaspoon dried basil

Nutrition Facts (per serving)

615

Calories

42g

Fat

1g

Carbs

55g

Protein

Complement

The beauty of this dish lies in its simplicity and flexibility. You can season the chicken breasts with your favorite herbs and spices, or marinate them in a flavorful sauce for added depth of flavor. Once baked, the chicken breasts can be served as-is for a classic and comforting meal, or shredded and used in a variety of dishes such as salads, sandwiches, and pasta. With its delicious taste and easy preparation, baked split chicken breast is a go-to recipe for anyone looking for a satisfying and versatile meal option.