Prize-Winning Baby Back Ribs

If you're a fan of barbecue, then you know that few things are as satisfying as sinking your teeth into a perfectly cooked rack of baby back ribs. And when those ribs have won prizes at competitions, you know you're in for a real treat. Prize-winning baby back ribs are the pinnacle of barbecue perfection, carefully crafted and cooked to perfection by skilled pitmasters who have honed their craft to create the ultimate rib experience.

Prize-Winning Baby Back Ribs
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Prep Time:

30 mins

Cook Time:

1 hr 5 mins

Total Time:

1 hr 35 mins

Servings:

6

Ingredients

Prize-Winning Baby Back Ribs
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon paprika
salt and pepper to taste
3 pounds baby back pork ribs
1 cup barbeque sauce

Nutrition Facts (per serving)

911

Calories

71g

Fat

21g

Carbs

48g

Protein

Complement

What sets prize-winning baby back ribs apart from the rest? It's all about the attention to detail and the perfect balance of flavors. From the carefully selected cuts of meat to the meticulously crafted rubs and sauces, every element of these ribs is designed to tantalize the taste buds and leave you craving more. Whether they're slow-cooked to fall-off-the-bone tenderness or smoked to mouthwatering perfection, these award-winning ribs are a testament to the artistry and skill of the pitmaster. So, if you're in the mood for a truly exceptional barbecue experience, look no further than a plate of prize-winning baby back ribs.