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Fried Cabbage with Bacon, Onion, and Garlic

Fried cabbage with bacon, onion, and garlic is a classic comfort food dish that is both simple to prepare and bursting with savory flavors. This dish is a staple in many cuisines around the world, from Southern soul food to Eastern European comfort food. The combination of crispy bacon, sweet onion, and fragrant garlic creates a rich and satisfying base for the tender cabbage to absorb, resulting in a dish that is both hearty and delicious.

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

Ingredients

6 slices bacon, chopped

1 large onion, diced

2 cloves garlic, minced

1 large head cabbage, cored and sliced

1 tablespoon salt, or to taste

1 teaspoon ground black pepper

½ teaspoon onion powder

½ teaspoon garlic powder

⅛ teaspoon paprika

Directions

Step 1

Gather all ingredients.

Step 2

Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

Step 3

Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.

Step 4

Immediately stir in cabbage and continue to cook and stir another 10 minutes.

Step 5

Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Step 6

Enjoy!

Nutrition Facts (per serving)

194

Calories

13g

Fat

16g

Carbs

Protein

Complement

The flavors of the smoky bacon, sweet onion, and pungent garlic infuse the cabbage with a depth of flavor that is hard to resist. The dish is often cooked until the cabbage is tender but still retains a bit of crunch, creating a textural contrast that keeps each bite interesting. Whether served as a side dish or as a main course, fried cabbage with bacon, onion, and garlic is sure to be a hit with anyone who enjoys the comforting and hearty flavors of home-cooked food.