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Greek Green Bean Salad with Feta and Tomatoes

Greek Green Bean Salad with Feta and Tomatoes is a refreshing and flavorful dish that perfectly captures the essence of Mediterranean cuisine. This salad is a celebration of fresh, vibrant ingredients that come together to create a light and satisfying meal or side dish. With the combination of crisp green beans, juicy tomatoes, and tangy feta cheese, this salad is a burst of color and flavor that will delight your taste buds.

Prep Time:

20 mins

Cook Time:

15 mins

Additional Time:

20 mins

Total Time:

55 mins

Servings:

Ingredients

1 pound fresh green beans, trimmed

¼ cup olive oil

2 tablespoons white balsamic vinegar

salt and freshly ground black pepper to taste

¼ cup chopped fresh parsley

1 medium shallot, minced

1 clove garlic, minced

3 medium tomatoes, chopped

2 ounces crumbled feta cheese

Directions

Step 1

Bring a pot of lightly salted water to a boil. Add beans and cook until soft, 10 to 15 minutes. Drain well.

Step 2

Whisk oil, vinegar, salt, and pepper together in a small bowl. Stir in parsley, shallot, and garlic.

Step 3

Combine beans and tomatoes in a large bowl. Pour dressing over top and mix to combine. Stir in feta. Allow to sit for 20 minutes before serving.

Nutrition Facts (per serving)

304

Calories

23g

Fat

22g

Carbs

Protein

Complement

The star of this salad is the green beans, which are blanched to retain their crunch and vibrant green color. The addition of ripe, juicy tomatoes adds a burst of sweetness and acidity, while the creamy and tangy feta cheese brings a rich and savory element to the dish. The salad is then dressed with a simple vinaigrette made from olive oil, lemon juice, and herbs, which ties all the flavors together. Whether served as a light lunch, a side dish, or a part of a Mediterranean-inspired spread, this Greek Green Bean Salad with Feta and Tomatoes is a delicious and nutritious addition to any meal.