The Best Caramel Apples

When it comes to indulging in a sweet and satisfying treat, few things can rival the simple pleasure of biting into a perfectly crafted caramel apple. The combination of crisp, juicy apple and rich, buttery caramel is a timeless classic that has been enjoyed for generations. However, not all caramel apples are created equal, and for those in search of the best of the best, there are a few key factors to consider.

The Best Caramel Apples

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

1 hr 30 mins

Total Time:

2 hrs 15 mins

Servings:

8

Ingredients

The Best Caramel Apples
8 large tart apples
8 wooden chopsticks for handles
2 cups packed brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 cup butter
2 teaspoons vanilla extract

Directions

The Best Caramel Apples

Step 1

Gather all ingredients.

Step 2

Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, using a slotted spoon, then dry with paper towels to remove any wax from the peels. Set apples aside to cool completely, about 30 minutes.

Step 3

Insert sticks into the bottom of each cooled apple through the core for a handle.

Step 4

Line a baking sheet with parchment paper. Stir brown sugar, sweetened condensed milk, corn syrup, and butter together in a saucepan over medium-high heat.

Step 5

Bring to a boil, stirring constantly, then reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), stirring constantly to prevent burning, about 25 to 30 minutes. A teaspoon of caramel dropped in a glass of cold water, should form a firm ball.

Step 6

Remove caramel from heat and stir in vanilla extract.

Step 7

Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle.

Step 8

Sprinkle apples with any desired toppings while still hot.

Step 9

Let caramel apples cool on the prepared baking sheet, about 1 hour. Use caution, caramel is very hot.

Nutrition Facts (per serving)

799

Calories

28g

Fat

142g

Carbs

5g

Protein

Complement

The best caramel apples are made with the highest quality ingredients, starting with a fresh, crisp apple that is hand-dipped in a velvety smooth caramel. The caramel should be rich and buttery, with just the right balance of sweetness and depth of flavor. Additionally, the best caramel apples are often adorned with a variety of delicious toppings, from crunchy nuts to sweet chocolate drizzles, adding an extra layer of decadence to an already delightful treat. Whether you’re enjoying one as a special dessert or giving them as a gift, the best caramel apples are a true indulgence that is sure to satisfy even the most discerning sweet tooth.