Home>Desserts>Caramel Desserts>Banana-Nut Cake with Caramel Icing

Banana-Nut Cake with Caramel Icing

Banana-Nut Cake with Caramel Icing is a delightful and flavorful dessert that is perfect for any occasion. This moist and tender cake is infused with the sweet and slightly tangy flavor of ripe bananas, and the addition of chopped nuts adds a satisfying crunch to every bite. Topped with a luscious caramel icing, this cake is a decadent treat that is sure to please any crowd.

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

30 mins

Total Time:

1 hr 40 mins

Servings:

Yield:

1 fluted tube cake

Ingredients

1 ¼ cups white sugar, divided

1 tablespoon ground cinnamon

½ cup chopped pecans

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

½ cup shortening

1 cup mashed banana

2 eggs

1 tablespoon pure vanilla extract

½ cup sour cream

6 tablespoons butter

¾ cup packed dark brown sugar

6 tablespoons milk

1 teaspoon pure vanilla extract

2 cups sifted powdered sugar

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Combine 1/4 cup sugar and cinnamon in a small bowl and mix in pecans. Sift flour, baking powder, baking soda, and salt together in another bowl.

Step 3

Beat 1 cup sugar and shortening together with an electric mixer in a large bowl until light and fluffy. Beat in banana, eggs, and vanilla extract. Add sour cream and mix until just blended. Add flour mixture and beat until blended.

Step 4

Sprinkle 2 tablespoons of sugar-nut mixture into the prepared cake pan. Top with 1/2 of the cake batter. Follow with remaining nut mixture and cake batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for 5 minutes in the pan and then turn the cake out onto a wire rack to finish cooling.

Step 6

Melt butter in a saucepan over low heat. Add brown sugar and milk. Bring to a boil; continue to boil for 1 to 2 minutes. Remove from heat and add vanilla extract; mix in powdered sugar gradually. Top the cooled cake with the frosting.

Nutrition Facts (per serving)

380

Calories

16g

Fat

58g

Carbs

Protein

Complement

The combination of banana and nut flavors in this cake creates a harmonious blend of sweetness and nuttiness that is both comforting and indulgent. The caramel icing adds an extra layer of richness and indulgence, making this cake a truly luxurious dessert option. Whether served at a special celebration or enjoyed as an everyday treat, Banana-Nut Cake with Caramel Icing is a delightful way to satisfy your sweet tooth and impress your guests. With its irresistible aroma and mouthwatering taste, this cake is sure to become a favorite in your recipe collection.