Caramel Bars
Caramel bars are a popular and decadent treat that satisfy any sweet tooth craving. These delightful confections consist of a buttery, crumbly base topped with a rich layer of caramel and often finished with a generous coating of chocolate. The combination of buttery, sweet, and indulgent flavors make caramel bars a beloved dessert that is enjoyed by people of all ages.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
24
Yield:
1 9x13-inch dish
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Make sauce: Melt together caramels and heavy cream in a medium saucepan over low heat; stir occasionally until smooth. Set sauce aside.
Step 3
Make bars: Mix together flour, oats, brown sugar, baking soda, and salt in a medium bowl. Stir in melted butter until well blended. Press 1/2 of the oat mixture into the bottom of a 9x13-inch baking dish.
Step 4
Bake crust in the preheated oven for 8 minutes. Remove from the oven. Sprinkle crust with chocolate chips and walnuts. Drizzle with sauce and crumble remaining oat mixture on top.
Step 5
Continue baking until the top is lightly toasted, about 12 more minutes. Cut into squares while still warm.
Nutrition Facts (per serving)
195
Calories
11g
Fat
24g
Carbs
2g
Protein
Complement
One of the most appealing aspects of caramel bars is their versatility. They can be made with different variations, such as adding nuts, coconut, or even a sprinkle of sea salt to enhance the flavor profile. Caramel bars are also a favorite for bake sales, potlucks, and holiday gatherings, as they are easy to make in large batches and are always a crowd-pleaser. Whether as a quick afternoon snack or a special dessert for a celebration, caramel bars are sure to bring a smile to anyone's face with their irresistible combination of buttery, sweet, and gooey deliciousness.
