Three-Layer Caramel Cake
Three-layer caramel cake is a decadent and indulgent dessert that is sure to satisfy any sweet tooth. This rich and moist cake is made with layers of tender, buttery cake that are filled and frosted with a luscious caramel icing. The combination of soft cake and creamy caramel creates a truly irresistible treat that is perfect for any special occasion or celebration.
Prep Time:
20 mins
Cook Time:
28 mins
Additional Time:
35 mins
Total Time:
1 hr 23 mins
Servings:
12
Yield:
1 9-inch layer cake
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch cake pans.
Step 2
Combine flour, canola oil, white sugar, buttermilk, eggs, vinegar, baking soda, 1 teaspoon vanilla extract, and cocoa powder in a large bowl. Mix until evenly distributed, 2 to 5 minutes. Pour batter evenly into the prepared cake pans.
Step 3
Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven and let cool, about 30 minutes.
Step 4
Combine sweetened condensed milk, dark brown sugar, butter, 2 teaspoons vanilla extract, and salt in a saucepan over medium heat. Bring to a boil. Stir constantly until frosting is thick, 3 to 5 minutes. Let cool, about 5 minutes.
Step 5
Remove cooled cakes from pans. Spread frosting onto the cooled cake layers. Stack layers; frost top and sides.
Nutrition Facts (per serving)
792
Calories
41g
Fat
99g
Carbs
10g
Protein
Complement
The caramel icing is the star of this show, with its deep, caramelized flavor and smooth, velvety texture. It adds a luxurious and indulgent element to the cake, making it a true showstopper on any dessert table. Whether you’re celebrating a birthday, anniversary, or just looking for a special treat to enjoy with family and friends, a three-layer caramel cake is sure to impress. With its rich, buttery flavor and luscious caramel icing, this cake is a delightful way to satisfy your sweet cravings and make any occasion feel truly special.
